The Italian Special
Mortadella, spicy capicola, Genoa salami, and aged provolone piled high on a bakery seeded roll with shredded lettuce, shaved red onion, and hot cherry peppers.
Crispy Cutlet Milanese
House-cut chicken cutlets pounded thin, breaded, and fried crisp, pressed on sourdough with imported sharp provolone, fresh basil leaves, and sweet roasted peppers.
Square Deck Slices
Thick fermented Sicilian focaccia dough topped with sweet crushed San Marzano plum tomatoes, whole milk mozzarella, and torn fresh oregano, baked crisp in our deck ovens.
Scratch-Made Dinner Specials
Hand-Rolled Meatballs
Prime beef and pork simmered four hours in marinara sauce, ladled with freshly grated Pecorino Romano cheese.
Eggplant Rollatini
Thinly sliced eggplant pan-fried, rolled with herb ricotta and mozzarella, and topped with rich plum tomato gravy.
Sunday Baked Ziti
Fluted pasta tossed with whole milk ricotta, shredded mozzarella, and slow-simmered Sunday sauce, baked until the cheese blisters into a golden crust. Sold by the pound or family tray.
Hot Pickups and Counter Orders
Call your order in ahead or step straight up to the glass. We pack everything piping hot in heavy butcher wrap.