Every spread comes packed with butcher paper wrap, sturdy tongs, house vinaigrette, and crusty rolls sliced fresh that morning.

Hot pasta sheet pans

Stacked grinder platters

Crisp antipasti bowls

Deep half and full aluminum pans of slow-simmered baked ziti, Sunday sauce meatballs, and twelve-layer lasagna feeding up to thirty guests.

Assorted Italian cold cuts, mortadella, genoa salami, and sharp provolone sliced paper-thin on seeded bakery rolls with hot cherry peppers on the side.

Large garden bowls loaded with marinated artichokes, pepperoncini, kalamata olives, Genoa cubes, and aged provolone tossed in house oregano dressing.

Three steps to pickup

Choose your tray count

Call ahead 24 hours

Pick up steaming hot

Calculate portions using our half-pan estimates for twelve guests or full sheet pans for up to thirty hungry people.

Give our prep counter twenty-four hours notice so our kitchen can simmer fresh sauce and bake seeded bread rolls.

Pull up to our Providence counter at your designated window to load hot, double-wrapped foil trays directly to your vehicle.

Sheet pans ready for pickup

Call our counter kitchen to reserve full sheet pans and grinder platters before weekend prep batches fill up.